It's all been great though. I've learnt a lot and I've loved every minute.
So what now?
Well, I'm taking a break from farmers markets for a little while and concentrating on getting more beauty sleep, indulging in my other passion for yoga through my alter ego of MLH Yoga, and passing on my love of baking to others with 'Bread courses from Hels'. The first 'Introduction to Bread Making' course runs on Monday 17th February at Killearn Village Hall, with a Sourdough course scheduled for the 31st March and Italian breads on the 28th April. The Bread Club continues to be very popular, and I'll be working on some new recipes to keep my bread clubbers hungry for their weekly loaf, whilst bringing back some old favourites from the past year. As part of my birthday celebrations I asked the bread club members to let me know what these were and promised to make some of them again over the next month. Here's the list so far:
Potato & Rosemary |
Apple & cider |
Fig & fennel |
Chollah |
Beer bread |
Orange & mint |
Sage & Onion |
Malted brown |
Rye & Raisin |
Spelt & honey |
Cheese & apple |
Poppy seed |
Looks like I am going to be busy, and I wouldn't have it any other way! Thanks to everyone for your support over the last year, it has been a pleasure baking for you.
Hels xx
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